Lunch for a lion. Culinary book S.A. Tolstoy

Family traditions in Yasnaya Polyana were guarded by Sofya Andreevna Tolstaya. Her Culinary Book is confirmed this. The names of the dishes sound like this: apple kvass Maria Nikolaevna - the youngest sister L.N. Tolstoy, lemon kvass of Marusi Maklakova - a close familiar family of Tolstoy, apple apple -shaped Maria Petrovna Fet and, of course, the Ankovsky pie - family doctor Bersov Nikolai Bogdanovich Anke. Tolstoy collected recipes of 162 dishes that the whole large family ate. Two people recorded the culinary recipes - Sofya Andreevna herself and her younger brother Stepan Andreevich Bers. You have a unique opportunity to find out what they prepared in the family of Tolstoy, and try to treat your relatives, friends and guests with these dishes