Lunch for a lion. cookbook
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Family traditions in Yasnaya Polyana were guarded by Sofya Andreevna Tolstaya. Her "Culinary Book" is confirmed. The names of the dishes sound like this: apple kvass Maria Nikolaevna - the youngest sister L.N. Tolstoy, lemon kvass Marusi Maklakova - a close familiar family of Tolstoy, apple apple -shaped Maria Petrovna Fet and, of course, the Ankovsky pie - the family doctor Bersov Nikolai Bogdanovich Ankei. Tolstoy collected recipes of 162 dishes that the whole large family ate. Two people recorded culinary recipes - Sofya Andreevna herself and her younger brother Stepan Andreevich Bers. You have a unique opportunity to find out what they prepared in the family of Tolstoy, and try to treat your relatives, friends and guests with these dishes