Lithuanian cookbook, containing clear
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Reprint from the publication. Vilna, 1885. Translation from the 6th Polish edition. 1282 recipes of ancient cuisine, 20 thematic chapters.
The Lithuanian cook, containing clear, based on prolonged experience, the rules for preparing various kinds of delicious, exquisite, cheap both imminent and lean dishes, cake, ice cream, creams, jelly, as well as diverse pharmacist seasonings, canned food and rare treats, with the application of a thorough distribution of dishes to the dining table.
circulation 30 copies. Made using Print-on-Demand technology
The Lithuanian cook, containing clear, based on prolonged experience, the rules for preparing various kinds of delicious, exquisite, cheap both imminent and lean dishes, cake, ice cream, creams, jelly, as well as diverse pharmacist seasonings, canned food and rare treats, with the application of a thorough distribution of dishes to the dining table.
circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:не указано
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-4481-1299-7
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