Lenten mushroom cuisine: traditions and recipes. More than 200 everyday and festive dishes

This book will tell you where the traditions of collecting mushrooms came from in Russia, how popular love for them came, as gradually, step by step, mushroom cuisine developed, how the recipes for the preparation and harvesting of mushrooms became more complicated and improved. And, of course, you will learn all the features of lean mushroom cuisine - from ancient folk and monastery recipes to the everyday lean menu of our days. Orthodox housewives will receive many useful tips for collecting, buying, processing and storing mushrooms. We hope that the book will serve as a reliable guide and assistant in such a responsible business as observing the post and cooking of lean dishes, and not least - using mushrooms