Laruss. Encyclopedia of bread. Eric Kaiser
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Under the cover of the "Encyclopedia of Bread", you will find a short bakery course from Eric Kaiser, whose name is known all over the world. Eric will teach you to choose flour and other ingredients, make leaf, correctly knead the dough, mold and bake bread. What next...
Then an incredible world of warm, fragrant baking awaits you!
Then an incredible world of warm, fragrant baking awaits you!
Author:
Author:Kaiser Eric
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Culinary. Forks against knives
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-699-98149-6
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