KGB-2, or chicken, beef, lamb

We present the new work of Ilya Lasrason and Michael. For a long time, they jointly lead on the radio a program dedicated to cooking, and collected a rich collection of various recipes.
The previous trilogy of books, the names of which are very short and strict - the KGB, the FSB, the Ministry of Internal Affairs - I loved readers who love to prepare that the authors had no choice but to go on the occasion and continue the cycle.
KGB-2 is a book for real “predators-and-eaters”, because the recipes presented in it are all without exception from the meat of chicken, beef and lamb. The authors diversified the dishes included in the publication, both according to the national basis, and according to heat treatment methods, and in groups of dishes. The book is built on the principle of outlining the presentation of dishes within the framework of the usual meal. You are offered to cook beef in Tsakhton, a julienne from the tongue, the soup of “Fa H”, the stew “Bologna”, Cock-o-wan, Chile Kon Carnet, Kleftiko, Gedlibe, lamb in Mororcan ... You will lick your fingers!