Kazan, ram and new culinary pleasures

The book “Kazan, Baran and new culinary pleasures” will be a real “Encyclopedia of meat” for you. You are like a student, plunge into science, testing knowledge in which your gastronomic debut will become. Together with the author, you will make sure that to comprehend science you will need a keen interest, curiosity, a pinch of intuition and a couple of teaspoons of fantasy. And therefore, it is not so important to relentlessly follow the recipes, how much to master the basics.
Baranina is one of the most important products for cooking countries of Central Asia and Azerbaijan, whose culture Stalik Khankishiev devotes his work. From the book you will learn how to choose the best meat on the market, how to cut it correctly, learn to determine the perfect purpose for each piece so that your dishes are revealed with new tastes and aromas