Kazan, barbecue, grill, barbecue. The best dishes over the open fire
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Every real man believes that the process of cooking meat, and even on fire, is not a female! Here is Ivan Zorin of the same opinion. In his new book, he will tell you what kind of foci are, tells about their device, tell you which you need it, and of course he will share the best recipes. You can cook a huge number of most important dishes cooked on open fire: in a cauldron, pot, on the grill, grill and barbecue. Only the soup - thirty recipes, and even barbecues of about a hundred species, both for predators and for vegetarians. Plus a large number of cereals, stew and even cheesburgers
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Series:
Series: Smart Manor
ISBN:
ISBN:978-5-227-07533-8
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