Jewish treasures. Jewish cuisine of our grandmothers and mothers, as well as invented and fictional stories

In the twentieth century, Jewish communities and their civilians in Russia, Poland, Belarus, Lithuania, Ukraine, Hungary, Romania and other countries practically disappeared in the 20th century in the 20th century. The cultural traditions of the Jews of Ashkenazi Eastern Europe, including the unique traditions of the people, disappear.
The book tells about this heritage, more than five hundred delicious and interesting recipes of Ashkenazi cuisine are given.
Part of the cultural heritage of the people is the original folklore of Jewish towns: oral traditions, stories, legends and jokes, narratives of sages, literary and artistic work. The book makes an attempt to tell about this heritage.
But the main thing for which the book of Jewish Treasures was conceived is the culture of Ashkenazi cuisine, which disappears before our eyes after the disappeared places and their inhabitants