Jewish cuisine
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Discover the world of traditional Jewish cuisine!
The most delicate nutshmack, the liver paste, flooded and stuffed fish, eggplant caviar, hummus, all kinds of salads from meat, fish, vegetables, lentils, fish cutlets, rag, tsimes, latches with apple sauce, traditional Matsu and A bobbin hill, the simplest casserole of Kugel and Pashtida, cookies and donuts, honey doctors and stroll with various fillings, Mazurka and coconut pyramids - the best recipes for amazing Jewish dishes. The book contains classic treats and their original modern interpretations.
- Forshmak
- stuffed pike
- Tsimes
- Kneidla
- Hala
- Cholnt
The most delicate nutshmack, the liver paste, flooded and stuffed fish, eggplant caviar, hummus, all kinds of salads from meat, fish, vegetables, lentils, fish cutlets, rag, tsimes, latches with apple sauce, traditional Matsu and A bobbin hill, the simplest casserole of Kugel and Pashtida, cookies and donuts, honey doctors and stroll with various fillings, Mazurka and coconut pyramids - the best recipes for amazing Jewish dishes. The book contains classic treats and their original modern interpretations.
- Forshmak
- stuffed pike
- Tsimes
- Kneidla
- Hala
- Cholnt
Author:
Author:Olga Kuzmina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Kitchen of the Peoples of the World
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5010-9
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