Japanese home cuisine. Simple dishes, original taste
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Sonoko Sakai’s book is an incredible recognition of love to simple and mental dishes that collect the whole family at the table and help maintain traditions, seasonality and development of Japanese cuisine.
The author talks about Japanese home recipes thoughtfully and understandable, with all respect for the culinary heritage of his native country, not forgetting about local ingredients. "Japanese home cuisine" allows everyone to easily prepare incredible dishes, such as a homemade noodles of a dog, fried dumplings of Gozhas and much more.
The book is recommended for reading to everyone who wants to plunge into the world of culinary traditions of the country of the rising sun
The author talks about Japanese home recipes thoughtfully and understandable, with all respect for the culinary heritage of his native country, not forgetting about local ingredients. "Japanese home cuisine" allows everyone to easily prepare incredible dishes, such as a homemade noodles of a dog, fried dumplings of Gozhas and much more.
The book is recommended for reading to everyone who wants to plunge into the world of culinary traditions of the country of the rising sun
Author:
Author:Sonoko Sakai
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Culinary. The whole world in your kitchen
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-109260-3
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