Japanese cuisine in illustrations

A richly illustrated book that will help to learn about Japanese cuisine literally everything!

Recipes, funny stories, cases from life, geographical maps, cooking methods, methods of serving dishes, dishes, ingredients ... tempting the opportunity to discover Japanese culinary preferences and traditions. How to make sushi correctly? What is the traditional recipe for MISO soup? What do the Japanese usually eat in their daily life? What are the most popular dishes in Izazaya? How to pack and decorate Banto?

The answers to all the questions that you are looking for, you will find here!

About the authors
ENT KIE - author of a number of books about Japanese cuisine. Born in Tokyo. Her mother is a Japanese woman, and her father is a Frenchman. Numerous trips to Japan allowed the ENT to join the wealth of the Japanese gastronomic culture, which she talks about in her books and in cooking courses.
Haruna Kishi-a Japanese writer, director Animator and illustrator of books. Writes scripts and shoots animated series