Jam, jam, jam. A collection of best recipes

As numerous checks showed, today in the store you can rarely buy good jam, without preservatives, flavors, dyes and other obscure additives. Therefore, the theme of preparing home sweets - fragrant jams, jelly, jam, pastille - is now more relevant than ever. The famous author of the books about the garden and garden Galina Kizima, published by many thousands of circulations, shares recipes from his culinary collection, collected in 55 years of summer cottage. Many of them were invented and tested by herself, she borrowed the rest from her colleagues, St. Petersburg gardeners and gardeners, participants in horticultural clubs and exhibitions, each year representing the results of their works for tasting