Italian classics. Recipes and delicious traditions from Turin to Sicily

Mimi Torisson, the writer and blogger, the author of the bestseller “French Home Cuisine”, put the life in the idyllic French village on a pause and went to Turin to explore the whole variety of Italian regional kitchens from Tuscany to Umbria and Naples. In her new book, which became the result of this exciting adventure, it shares a hundred authentic, classic recipes, as well as time -tested culinary techniques that she learned from local connoisseurs of delicious food. Rizotto in Milanian and Saltimokok in Roman, chone soup with Maltalyati paste and taglell with sage and walnuts, broccoli paste, baked pepper and spaghetti salad with tsukini flowers, lobe pie, ricotte vanilla cream and tomato jam, pork The Korean in milk and the broth of bull tails ... - The bright and colorful collection of Mimi will probably like even sophisticated gourmets!
All the recipes presented in the book are illustrated by the excellent works of the Icelandic photographer Oddur Torisson, the husband of Mimi