Interesting blanks for the whole year
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How great it is to treat yourself with vitamins, despite the time of the year. Open a jar of a spicy vegetable salad or please guests with a berry jam. Recipes collected in this book are not ordinary conservation, but real masterpieces in interesting interpretations from Lesa Kravek. You can’t even imagine how refined the classic jam from forest strawberries will become if you add white chocolate to it! What about pickled cucumbers with blackcurrant? Try the usual pickled tomatoes to marinate with viburnum. Use spices, herbs, dry flowers, coffee, citrus fruits, chocolate and other zest. Unusual? So I want to try these traditional blanks with a new taste!
- Rosa confiture
- Kabachkovo-apelsin jam
- pickled boletus
- pickled watermelon
- Ajika from green tomatoes
- Tsukats from watermelon crust
- Rosa confiture
- Kabachkovo-apelsin jam
- pickled boletus
- pickled watermelon
- Ajika from green tomatoes
- Tsukats from watermelon crust
Author:
Author:Kravetskaya L.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5912-6
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