In Japan with excellent appetite. Full guide for the preparation of Ramen

Ramen is great food. He is like pizza, just better. You can eat it in the morning and evening, day and night. You can at lunchtime and for the holiday. You can sober, drunk and drunk. Restores strength. Makes happy. In Japan, thousands of ramen shops. Put on shoes, took the umbrella, maybe stood in line. Not for long. Everything is you have a bowl with Ramen. You are satisfied with life.
They don’t choose their homeland, so the real way to try Ramen in Russia is to cook it yourself. In your hands, the first large -format guide on the ramen soups in Russian. Before the appearance of this book, it seemed that it was difficult, almost impossible to prepare Ramen at home. For a long time. Too many nuances. Now everything is different. The author can be trusted. Once almost accidentally hit Japan, he stayed there for many years. He taught the language, traveled around the country, explored local cuisines, opened a successful ramen shop, adapted local recipes, invented his own and even married a Japanese woman. And then, finally, he shared his experience in this book