Ideal coffee. Science and art of preparation
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First of all, the book of Lani Kingston is about the scientific principles of making coffee for all lovers of this drink. The author reveals the scientific basis of the process of preparing the perfect cup of coffee. At the molecular level, the effect of chemicals contained in coffee, the mind, body and mood of a person is considered in detail. What happens during frying and grinding, how the chemical composition of coffee changes and how it then behaves in a coffee pot or cup. Finally, you can get acquainted with the instructions for the preparation of the right coffee, which are developed on the basis of the use of the main methods, so that you can always prepare the best drink
Author:
Author:Кингстон Лани
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-699-91494-4
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