Ice and Fire Feast. Official Cookbook of Game of Thrones

Saga-Bestseller George R. R. Martin “The Song of Ice and Flame” and the series “Game of Thrones”, which became a hit of HBO, are known for reviving the sights and sounds of Westeros. But one important ingredient was always not enough: delicious dishes that form the background of this extraordinary world.
A passionate project from superfans and chefs-lovers of Chelsea Monro-Kassel and Sarian Lerer-and approved by George R. R. Martin-“Feast of Ice and Fire” with love reproduces an amazing assortment of kitchens from all seven kingdoms and for their borders. From the luxurious dishes that enjoy the authorities in the royal harbor, to the warm and smoky dishes of the frozen north and exotic delicacies of the mysterious lands east of Westeros.
The book contains more than 100 recipes separated by regions. Here are some of them:
Wall: a square of a lamb with greens, pork pie, lamb in onion-canine broth, apple donuts, pea porridge