I want to go to Italy! The best dishes of Tuscany, Umbria, Liguria, Naples, and Rome

Yulia Evdokimov is loved not only by us - 8 books published in the publishing house, they scattered instantly and some were published by the second and third circulations. Here"s what the Italians themselves, familiar with the author and her books:
Julia - a subtle expert and connoisseur of Italian cuisine and other Italian topics"
Dzhanguido Bredo, Honorary Consul of Italy, member of the Academy of History of Culinary Arts.
", in love with Tuscan, between his work and the desire to write books, Julia does not forget about the earth Bokkaccio. Borgi and recipes have always been at the center of universal interest, today in its performance they again become bestsellers and a literary adventure "
Tuscan newspaper IL Tirreno
"Julia is a foreigner who appreciates the beauty of our land, which we usually do not value, and teaches us, Italians, to look with other eyes at the fact that we no longer notice in the bustle of everyday life."
Elizabetta Sylvestri, professor of law of the University of Pavia.
You miss Italy and, of course, wait for new travels! Or maybe just