I made your myths. Destructive-fiction of fiction about food
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Vsevolod Ostakhnovich explores food and everything connected with it. The author of the Food & Science blog in his book exposes the delusions that surround cooking and food. In the first part of the book, together with the research doctor Pavel Khaslin, the author debunks myths about nutrition and dietetics. The second part is associated with the methods and techniques of preparation, which for years have been practiced by amateur cooks and even professionals. In the book you will find answers to the questions: are there any yeast in non -annoyed bread, are food additives so terrible, which will happen if you boil the same water twice, and also why we believe in these and other myths
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Interesting about food
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-106982-7
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