I do not eat anyone. Full vegetarian cuisine. 1914

If you still think that vegetarian nutrition is eating grass, that food without meat is fresh and boring, that potato cutlets and vegetarian hot are, maybe no pleasure, then look at this book. A collection of recipes" NOT ESENT WHOSED AND ANYTHING WHAT IS EVERYTHING WHOSE VEGETARIA in Russia a hundred years ago. The book was published in 1914 and includes many recipes - only soups only sixty! And since in Russia it has long been loyal to foreign culinary traditions, on this book you can cook not only cabbage soup and porridge. Polish and Little Russian borsch, risotto, puddings, charlotes, Kletski, Sabayon and many, many more "overseas preparations" will meet you. This is a real kaleidoscope of dishes! And for everyday cooking, and for the holiday. The collection is also useful to those who are not a vegetarian - recipes from the book in any case will pleasantly diversify your food. You will see that vegetarian food is suitable not only in post or treatment. She is for every taste and case!