Hungarian cuisine
Please sign in so that we can notify you about a reply
Discover the world of traditional Hungarian cuisine! Naval goulash, hearty pork sausages with spicy spices, mouth -watering Bograch with roots, hot zucchini fesel, traditional paprikash, stuffed pepper, delicate cabbage rolls with sauerkraut and festive meat roll, all kinds of casseroles and pancakes with a variety of fillings, fading and piquant cheese waffles, mild Apple retail and cottage cheese pie, gingerbread, pies and marzipans are the best recipes for amazing winging dishes, classic treats and their original modern interpretations.
- Gulyash with a chipper
- beef Pirkult
- Pancakes in Khortobadian
- Putting off with slopes
- Curricular crockets "Turosh Gombots"
- Marcipan on honey
- Gulyash with a chipper
- beef Pirkult
- Pancakes in Khortobadian
- Putting off with slopes
- Curricular crockets "Turosh Gombots"
- Marcipan on honey
Author:
Author:Olga Kuzmina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Cuisines of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5025-3
No reviews found