How to supplement our diet? Public conversations about using commonly found wild plants as food
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For the first time, this small collection of recipes was published in 1918 during the food crisis: “We do not eat, lose weight, get sick,” the author states, agronomist, botanist, science popularizer Alexander Petrovich Modestov, “only we ourselves can tear out the wildly Wild. Nature is gigantic reserves of nutrients. The book describes the methods of preparing wild plants (dandelion, chicory, burdock, etc), their nutritional and medicinal properties, methods of collecting and harvesting raw materials
Author:
Author:Модестов А.П.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-85209-465-0
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