How to do without meat. New culinary collection
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Reprint from the publication. Moscow, 1917. The culinary collection “How to do without meat” offered to the attention of our readers does not have an extremely strict vegetarian table with its task, it is only composed of dishes without meat, in view of the extremely limited amount of the latter at present and a very expensive price. Therefore, fish dishes were also included in the collection. Circulation 30 copies. Made using Print-on-Demand technology
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0938-6
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