How to cook deliciously without gluten: from spaghetti and pizza to cakes and French baguettes

Do you avoid gluten, but miss freshly baked bread, your favorite pastries or pizza? Or are you a sweet tooth and love donuts with jam, cookies and classic cakes?

how to cook deliciously without gluten "is the first culinary book, which shows how to “unlock” for yourself all the dishes that you are so missing, and at the same time prepare them so that they will not look like gluten Representative substitutes.

Bekki Exell has been preparing for many years without gluten and shares his recipes with subscribers on social networks. Her mission is to show that cooking without gluten does not mean limiting yourself in choosing dishes and eating obvious soups, salads and fruits. She will teach you to cook those dishes that you considered inaccessible to yourself. From a real chicken chow-main to Pad Tay, from donuts to lemon pie, from cheesecake to profiterols, from French baguettes to pizza. And in this book - silent vegan and vegetarian options for cooking and many