Hot kitchen with Caucasian accent

Caucasian cuisine is always tasty! Khachapuri, Kurza with meat, Kurza Egg, Avar chinkal, corn hinkal, a miracle with cottage cheese, a miracle with a pumpkin, manti, luly-kubab, hashlama-serious appetite is played from these names alone. The author of the book Muminat Aliyev is one of the most famous domestic Food bloggers Instagram. With national dishes of the peoples of the hot edge, she has a special relationship. After all, she grew up in Dagestan and comprehended the secrets of preparing authentic, as well as borrowed, but arrived by the highlanders from childhood. Especially for her book, she collected the most favorite recipes for her fellow countrymen. Each of them has been tested by the author himself many times and is guaranteed to be possible for you. Indeed, in a step -by -step description, the murminite notes all the nuances that will allow even beginner housewives to feel like experts and craftsmen of Caucasian cuisine