Hot and cold snacks and cold buffet
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Reprint from the publication. Moscow, type. T-va I. D. Sytin, 1915.
A brief table of contents: preface, snacks, how to serve them, dinner, breakfast, department I. snacks, a table of contents of the first department, department II. Sandwords, Sandwichs and so on, the table of contents of the second department, department III. Cold dishes of meat and fish, the table of contents of the third department, department IV. Consome, broths and accessories to them, addition, table of contents of the quarter of the department and additions. The book is made according to the technology "Print on demand". Circulation 30 copies
A brief table of contents: preface, snacks, how to serve them, dinner, breakfast, department I. snacks, a table of contents of the first department, department II. Sandwords, Sandwichs and so on, the table of contents of the second department, department III. Cold dishes of meat and fish, the table of contents of the third department, department IV. Consome, broths and accessories to them, addition, table of contents of the quarter of the department and additions. The book is made according to the technology "Print on demand". Circulation 30 copies
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-4481-0189-2
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