Honey fruit and berry winemaking as profitable
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Reprint from the publication. SPb., 1913. 72 Illustrations in the text. The book discusses technological techniques for making wine using honey. The pre-revolutionary recipes for honey and berry-honey wines are given. Ivan Lvovich Serbinov (1872-1925) - Russian, Soviet mycologist and microbiologist. Since 1902 he studied beekeeping. Books are made according to the technology "Print on demand". Circulation 30 copies
Author:
Author:Serbinov Ivan Lvovich
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0265-3
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