Homemade cheeses and yogurts, as well as delicious dishes with dairy products
Please sign in so that we can notify you about a reply
A delicate creamy cabot melting in the mouth of a nuga with cheese, soft yogurt with parmesan and freshly prepared vegan yogurt with coconut milk ... This book will accompany you in the process of preparing cheeses, yogurts and various dishes based on them - it contains more than 100 step -by -step recipes with photos who will help you improve skills. Let us return to natural tastes, simple and affordable technologies and with pleasure try our own, homemade!
Author:
Author:Гезий,Фонтено
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-389-21439-2
No reviews found