Home pickles. Fast blanks

You can not overestimate the taste and usefulness of domestic pickles and marinades prepared by caring housewives for the future. There are a great many species, ranging from banal cucumbers with tomatoes and ending with pickled mushrooms, canned salads and barking and borsh -bred gasks prepared for the winter. Assorted patissons and zucchini, salty watermelons and green tomatoes, pickled garlic and aromatic lecho made in the best folk traditions transmitted from generation to generation will be able to decorate your table.
The book contains proven recipes for pickles, marinades, conservation - all that will help maintain the crop of the generous summer and please you on the table with cold winter evenings. There are many recipes, you can choose to your taste and skill