Home meat delicacies. Snacks, pastes, sausages, ham

Carolina Geziy, a recognized expert on French cuisine, the author of many culinary books, will introduce you to the traditional technologies of sausage business. You will learn to not only cook, but also preserve meat products that will be more useful, tastier and cheaper than goods from a supermarket. White sausage with spinach, smoked brisket, rabbit riyet, Terrin in the dough, sausages with dried fruits and nuts, duck sausages ... Discover more than 100 diverse recipes for piquant sausages, ritual confinas, riyetes and terrins, juicy ham and appetizing dishes that which are You can cook them, and pamper the whole family with home delicacies!
“Like a priest, a unique taste of a village paste, arouses in us memories of distant childhood ... This book is addressed to those who want to return to the past - at the time when each housewife prepared sausages and pastes according to family recipes” (Carolina Geziye )