Home fermentation
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Fermentation has become popular in cooking not so long ago, but the very concept originated many centuries ago. Swarmered cabbage, pickled cucumbers, a tea mushroom in a bank of a mother on a windowsill - all these are fermented products. Tasty, and most importantly useful. Konstantin Zhuk has collected available and interesting recipes for dishes that can be prepared at home with fermentation: crumbs and combustion, Miso and kvass, soaked apples and black garlic, as well as many others
Author:
Author:Konstantin Zhuk
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-113484-6
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