Home canned food: meat, fish, vegetable, mushroom

A real encyclopedia for housewives!
In this book you will find everything about blanks: from the choice of products and step -by -step recipes to the rules of sterilization and further storage of goodies for the winter. Proven and most popular prescriptions of canned food from different types of meat and poultry, river and sea fish, mushrooms, vegetables and fruits.
The book will tell you in detail how to prepare delicious homemade variors that will become a delicious addition to the main dish, original snacks and salads, as well as delicious bright desserts. Following the recommendations of the publication, you will easily prepare delicacies that will please the exquisite taste of you and your loved ones.
You will also learn:
On the stages of canning
How to choose the right raw materials for blanks
Canning rules for various products
All about the heat treatment of each type of canned food
Compiled by Kobets Anna Vladimirovna