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History of sweets. From wild honey to Eskimo

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Author:Мармеладова Т.
Cover:Hard
Category:Cookbooks, Food & Wine
ISBN:978-5-227-09920-4
Dimensions: 130x18x200cm


Adults and children, sad and cheerful, thin and magnificent-almost everyone, with rare exceptions, loves sweet ... Someone loves ice cream, someone sugar cotton wool, and someone cannot live a day without a sliced ​​chocolate or just a little candy . Today the author will tell you everything about sweets. You will read that the first treat in Europe was honey, which was the beginning of a "sweet story". Sugar arrived in Europe only in the 4th century BC. e. Together with Alexander Macedon after going to India. You will find out that the Spaniard Enrique Bernat came up with a “chupa-chup” that in Spanish means just “sausage”, and the author of the first candy wrapper became the legendary Salvador Dali that George Landrin, aka Fedor Gavrilov, called his sweets "Montpansier" In honor of the novels of Dumas, the French Duchess that the release of domestic sweets "squirrel" and "Bear in the North" did not stop even during the blockade of Leningrad, and many more, a lot of "sweet" information
Author:
Author:Мармеладова Т.
Cover:
Cover:Hard
Category:
  • Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:printing
ISBN:
ISBN:978-5-227-09920-4

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