History and cuisine of the Jews of Israel
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The traditions of Jewish cuisine of the country of Israel have developed for millennia. Descriptions of ancient Jewish dishes can be found in biblical texts. From ancient times to the present, the cuisine of the country of Israel has been enriched and developed in every way. Numerous conquerors, pilgrims and travelers brought their usual dishes to the country, and local Jews adapted them to the requirements of the Kashrut and included them in their menu. Repatriate from different countries who arrived on the Holy Land also added their usual dishes to the kitchen. Thus, such a cultural and culinary phenomenon as the cuisine of the Jews of the country of Israel appeared. The book contains numerous recipes for Jewish cuisine from the time of the biblical patriarchs to the present. Read, find out, cook for health!
Author:
Author:Gershzon Roman
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Culinary
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-93273-528-2
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