Herring. Salads, sauces, marinades
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The popular favorite is herring. With butter, with a pickled beam, under a "fur coat" of vegetables, it decorates any table on weekdays and on holidays. But sometimes I really want to change something, find a new recipe, unusual to give the usual food. In this case, this book will come in handy, in it - all the variety of stunningly tasty herring dishes that you can easily cook yourself. Look at the culinary traditions in a new way
Author:
Author:Санина Ирина Леонидовна
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
ISBN:
ISBN:978-617-594-518-6
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