Grill. The big Book

There is something special in the aroma of the dishes cooked on the grill, which is why we have saliva. Frying on fire or on coals is the sorcerer method of cooking, part of human history. The book contains the best recipes and all of us favorite tastes from around the world. Starting from the classic anthrakot and milk pig to saffron chicken in perciscular and tofu. Mixes of different spices and marinades are presented in new amazing combinations. With the help of this book, you will master the ancient methods of softening and cooking meat, which will immediately become light and simple for you. You will also learn everything you need to correctly prepare on the grill, get an idea of ​​the details, for example, a slope and the correct temperature. It doesn’t matter if you are a beginner or a professional, you can still find a lot of interesting things for yourself and your inspiration in this book