Greek cuisine
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Salads from Tsukini, watermelon and FETE, traditional PATATOSALAT and KHARIA VRISTIC SALIAT, Tender Tiles of Eggplant and light cutlets of zucchini, fried and baked fish with vegetable side dishes, beef, lamb and pork under spicy sauces, fragrant olive buns and donuts of Lukumades" , a sweet walnut pie and an exquisite milk pie "Galatopiti", yogurt with figs and honey, refreshing Frapp coffee - the best recipes for amazing Greek cuisine dishes, classic treats and their original modern interpretations
Author:
Author:Olga Kuzmina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Cuisines of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5013-0
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