German cuisine
Please sign in so that we can notify you about a reply
Discover the world of traditional German cuisine!
Chank meat goulash and beer soup, meatballs in piquant sauce and potato strokes, mouth -watering meat rolls and shnitzeli, homemade sausages and fried ribs, potato salads, sweet fans and salty rolls, delicate stripes and Christmas cookies, blush pies and spicy cookie Mulled wine are the best recipes for amazing dishes of German cuisine, classic treats and their original modern interpretations.
- Shvabsk soup with meatballs
- Schitzel at home
- White Bavarian sausages
- fried ribs with bells
- Schwarzvald cherry cake
- Strudel with apples and nuts
Chank meat goulash and beer soup, meatballs in piquant sauce and potato strokes, mouth -watering meat rolls and shnitzeli, homemade sausages and fried ribs, potato salads, sweet fans and salty rolls, delicate stripes and Christmas cookies, blush pies and spicy cookie Mulled wine are the best recipes for amazing dishes of German cuisine, classic treats and their original modern interpretations.
- Shvabsk soup with meatballs
- Schitzel at home
- White Bavarian sausages
- fried ribs with bells
- Schwarzvald cherry cake
- Strudel with apples and nuts
Author:
Author:Moiseenko Anna Vladislavovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Cuisines of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5028-4
No reviews found