Georgian cuisine. The most delicious recipes
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As you know, not only the turning of the old albums and the examination of photographs awaken nostalgia - often the “culinary memory” is much stronger than everything else. Attempts to recreate the “same taste” revive our memories, filling them with the brightness of the time lived.
In this book, I suggest you plunge into that wonderful atmosphere of Soviet times, when the doors were not closed to the castle, they were sitting away until the morning, and the most delicious dishes were considered to be in hand.
All recipes from this book are filled with warm memories and prepared with Georgian color: since my childhood and youth passed in Georgia. Like many dishes with a long history, recipes were not subjected to significant changes - so I think the reader will be interested in knowing (or pleasantly to remember) about the long time
In this book, I suggest you plunge into that wonderful atmosphere of Soviet times, when the doors were not closed to the castle, they were sitting away until the morning, and the most delicious dishes were considered to be in hand.
All recipes from this book are filled with warm memories and prepared with Georgian color: since my childhood and youth passed in Georgia. Like many dishes with a long history, recipes were not subjected to significant changes - so I think the reader will be interested in knowing (or pleasantly to remember) about the long time
Author:
Author:Kiladze E.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-17-157157-3
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