Georgian cuisine
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Discover the world of traditional Georgian cuisine! . Pipli from cabbage, piquant eggplant with garlic and nuts, lobio of red beans with carrots, delicate tolm in grape leaves, several types of khachapuri, acom, khinkali classic, meat, vegetable and sweet, juicy barbar barbell, various types of delicious jam from Nuts, grapes, quince and watermelon crusts, churchhela and Matsoni, acute sauces and spices are the best recipes for amazing Georgian dishes, classic treats and their original modern interpretations. . Hold the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Author:
Author:Moiseenko Anna Vladislavovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Cuisines of the Peoples of the World
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5019-2
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