Georgian cuisine
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Reprint from the publication. Baku, 1901. Recipes for cooking. Sections: soups, second dishes, fish, eggs of eggs, cereals, lean dishes, bread and cookies, sweet foods.
Compiled by Yu. O or
Compiled by Yu. O or
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0781-8
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