Georgian cuisine
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The long existence of the Georgian nation at the junction of many cultures and influences led to the fact that in its kitchen the influences of European and Asian civilizations were bizarrely mixed and processed, which resulted in a unique Georgian cuisine! Most people have only a lot of names like Kharcho, Lobio, Khinkali, Lavash, Shishlyk, Satsivi ... But this is only a small share of a huge "menu" that this Caucasian country offers. You will find the best recipes for the most interesting, deliberately tasty, fragrant and unusual dishes with spicy greens, forest game, fruits, unusual sweets and acute, like a dagger, adjika ...
Compiled by Obstagaev Ivan
Compiled by Obstagaev Ivan
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Series:
Series: Cooking
ISBN:
ISBN:978-5-227-07654-0
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