Gastro Obscura. Culinary wonders from around the world

The curious and tireless authors of the international bestseller "Atlas Obscura" created this exciting guide to the culinary addictions of different peoples of the world. The book covers all 7 continents and offers the reader a full plate of exquisite seasonings, edible miracles and taste discoveries.

Are you ready for beer prepared from fog in Chile? Or paste "thread of God" in Sardinia? Want to see Egyptian stoves for eggs of 2000 years ago?

You will get acquainted with the most unusual dishes of the world, as well as trace what place the food occupies in our lives and our stomachs. You will see a network of ancient Roman factories for the production of fish sauces, learn how to get to a tea house in the Hua Hua Hood Hood and get acquainted with cultural customs, such as feeding wild macaques with a pyramid of fruit at a festival of monkeys in Thailand or distribution of pies with bakery in Texas.

Find out new unexpected facts and do not be afraid to be surprised!