Fundamentals of classic French cuisine

Annotation for the book "Fundamentals of Classical French Cuisine"
Julia Child is a legend that glorified French cuisine more than all French cooks combined. She loves to generously flavify the dishes with butter, bake chicken, leg of a lamb or milk pig, create terrins paste, lick a spoon after cooked caramel cream or chocolate souffle, stove pancakes and tarts, cook real buoyabes and onion soup ... She delights and delight Inspires at the same time. With her openness and love for cooking, she conquered the whole world, which after her began to comprehend the foundations of the most exquisite cuisine in the world.
A book written in the wake of the famous show "French chef" has been reprinted for more than 40 years, and it is as modern as it was during the first edition: classic French recipes that turned out to be akin to the cheerful disposition of Julia and conquer hearts and conquer hearts and have been conquered kitchens. Let"s cook with Julia!