From food to guilt. From wine to food. Dishes, recipes and wine from A to Z
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Here is a book with options for combining food with certain drinks and vice versa, recommendations not only from the author, but also from winemakers, sommelier, as well as cooks from around the world. And these are only tips, not rules, proposals, and not prohibitions or permission. Anyone who ever brushed his teeth and after that immediately drank a glass of orange juice, knows about the effect of the taste of food on a drink drunk after it. Therefore, one of the goals of this book is to remind readers that this principle applies to a combination of food with wine, as well as propose tools and practical methods to prevent the damage to wine (or all dinner) If this book inspires you to create happy, cheerful dinners and dinners, as well as for new gastronomic experiments, it means that it fully fulfilled its purpose.
following the example of a dictionary of foreign words, this book consists of two parts. The first will direct you from food to guilt: you find an article in the book about a certain dish that you plan to cook, or, possibly, about any of its ingredients, and there you find recommendations for choosing a suitable type of wine. The second part of the book works in the opposite direction. If you already have a bottle of wine and it remains only to determine what exactly to serve, then look for your option by grape varieties (or in some cases in the region of origin), and you will see a number of recommendations and tips not only from the author, but also From experienced winemakers
following the example of a dictionary of foreign words, this book consists of two parts. The first will direct you from food to guilt: you find an article in the book about a certain dish that you plan to cook, or, possibly, about any of its ingredients, and there you find recommendations for choosing a suitable type of wine. The second part of the book works in the opposite direction. If you already have a bottle of wine and it remains only to determine what exactly to serve, then look for your option by grape varieties (or in some cases in the region of origin), and you will see a number of recommendations and tips not only from the author, but also From experienced winemakers
Author:
Author:Victoria Moore
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Wines and drinks of the world
ISBN:
ISBN:978-5-04-088851-1
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