Fried facts. How to make a perfect fried egg, why milk is white, why wash caviar, are tomatoes dangerous

“Fried Facts” - the third book of Ivan Shishkin, one of the founder? and the ideologist of the kitchen of the Moscow restaurant Delicatessen, marked by the Michelin guide. Do you have a Vovarsky extract? Wisdom and wit in 137 answers to questions about how, what and why do we eat. Why in the southern countries the orange are not orange, but green, which chicken fly by airplanes, why with the help of kiwi the easiest to marry the meat, is it possible to eat jellyfish and what is the danger of vanilla?

Are you also the same? There are two dozen recipes - from the cookies from sunflower to black Scottish eggs - and an unread number of valuable tips and ideas?, capable of changing your view of cooking. Fried facts inherit from the previous one? Shishkin’s books, “under the apron”, not only pharmaceutical accuracy and tonkia? Humor, but also the team: Roman Loshmanov, the author of the Evening Loshmanov blog, was the editor, and the co -owner of Delicatessen Eugene painted illustrations? Airplanes whose drawings on the bidecs became visits? Card? Places and awarded the publications separately? Books?