French sweet pastries
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Make Skhaling, founder of Petit Gateau, one of the most popular confectionery Amsterdam, shares the most original and proven recipes for French sweet pastries, which she skillfully embodies in finished products with her husband, French culinary specialist Patris Andrey. Croassians, Brioshi, Flasses, Skassons, Eclesh, Makaron, Madlenka, Cannels, several types of tarts, and also mousses, cupcakes, cakes ... This book seems to open the door to the classic French confectionery, where we are mashed by a cozy, warm and delightful bouquet of sweet aromas, And on the shelves the most delicate cakes under glass caps are waiting
Author:
Author:Схалинг Мейке
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-20967-1
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