French home cuisine. Suits and recipes of the grape edge
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Tartlets with chanterelles and Breton headlights, dofin potatoes and cherry-mendal pie, crepe-stuzette, light flange with zucchini and mint, pumpkin mushrooms with bacon, casula and cherry storage ... This book is a collection of excellent traditional French recipes, carefully Mimi Torisson, and her story about how she went to the realization of her dreams.
Mimi, half a Frenchwoman, half a Chinese woman, was destined to be carried away by culinary, especially since she spent all the holidays in the south of France, with her grandmother, who knew a sense in delicious food and knew how to cook perfectly. Fate brought Mimi to Medok (Bordeaux), the edge of amazing wines and gastronomic traditions, where she opened a cozy family restaurant.
All the recipes presented in the book are illustrated by the excellent works of the Icelandic photographer Oddur Torisson, the husband of Mimi
Mimi, half a Frenchwoman, half a Chinese woman, was destined to be carried away by culinary, especially since she spent all the holidays in the south of France, with her grandmother, who knew a sense in delicious food and knew how to cook perfectly. Fate brought Mimi to Medok (Bordeaux), the edge of amazing wines and gastronomic traditions, where she opened a cozy family restaurant.
All the recipes presented in the book are illustrated by the excellent works of the Icelandic photographer Oddur Torisson, the husband of Mimi
Author:
Author:Torisson M.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: High kitchen
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-13299-3
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