French home cuisine. Suits and recipes of the grape edge

Tartlets with chanterelles and Breton headlights, dofin potatoes and cherry-mendal pie, crepe-stuzette, light flange with zucchini and mint, pumpkin mushrooms with bacon, casula and cherry storage ... This book is a collection of excellent traditional French recipes, carefully Mimi Torisson, and her story about how she went to the realization of her dreams.
Mimi, half a Frenchwoman, half a Chinese woman, was destined to be carried away by culinary, especially since she spent all the holidays in the south of France, with her grandmother, who knew a sense in delicious food and knew how to cook perfectly. Fate brought Mimi to Medok (Bordeaux), the edge of amazing wines and gastronomic traditions, where she opened a cozy family restaurant.
All the recipes presented in the book are illustrated by the excellent works of the Icelandic photographer Oddur Torisson, the husband of Mimi