France of France: the main varieties, regions and appellaons

Bordeaux, Burgundy, champagne. Rona and Loire valleys. Provence, Alsace and Languedoc. Juura, Savoy, Junson, Cognac, Gascon, the surroundings of the azure bank and other russillons. Shabli, Muscade, Sanser, Pui-Fuiss, Bandol, Soren, Shamberten, Monrash, Bozhole, Corton, Charleman, Cat Roti, Verm, Vuvre, Chateen-Du-Pap ... Cabernet Suvignon, French wine, the structure of French wine provinces , local varieties and traditions of production, blatant infrastructure with its laws, the principles of state control and self-defense, myths and legends, intrigues and passions of professional community, enologists, chef-decades, nephestants, brokers, reception, sommelier-all this makes up the basis of modern civilization of wine.
French wines have long been in our century and will remain what the conventions primarily want, and what the winemakers of all other countries of the planet’s wine belt equalize. Of the French regions, enthusiasts carried the most common grape varieties around the world. And even the most likely rivals of France for the title of Homeland of the Culture of wine - Italy, as well as with much less chance of winning, Spain and Germany - most of the fact that today is the foundations of their national wine production, borrowed from France. And of course, everyone who wants to understand the fault must comprehend France at the beginning of the journey. The book contains fascinating stories about French winemaking, cognitive travels and other useful information, which a real fan of wine can not do